'On Swiss Time'
Anthony Lambert and I explore Zurich.
Known for Neutrality, Money, Chocolate and FIFA...
Zurich, the capital of finance is shedding its staid image and embracing a new ethos celebrating culinary diversity.
See my new Images of Zurich for Food and Travel Magazine out now!
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| Antonis Sirmopoulos-Restaurant Razzia-Zurich |
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| Zurich Old Town |
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| Zurich Old Town at night |
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| Deux freres gin - Food Zurich Food Festival - Zurich |
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| Hotel 25th - Zurich |
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| Winterthur-Vollenweider (Chocholate selection) |
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| Cocktails at Hotel Marktgasse-Baltho Restaurant & Bar |
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| Mike Gut owner of Zurich-Restaurant Razzia-Zurich |
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| Rübis & Stübis (Frau Gerolds Garden)-Box Park-Zurich West |
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| Forelle Biau (Poached Blue Trout)-Fischers Fritz (Camp Site Restaurant)-Lake Zurich |
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Hot Chocolate & Red Currant tart at Conditorei Schobar-Zurich
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| Filet Mignon at Restaurant Razzia-Zurich |
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