Editorial Travel Landscape Portrait Advertising Commercial Publishing : +44 (0) 7958 302161 : :

Friday, 19 August 2016

WELL HEELED - Lecce in Southern Italy for FOOD and TRAVEL MAGAZINE

Often nicknamed "The Florence of the South" for its baroque architecture, Lecce has a long history.
Thought to have been established originally by the the Messapii who are said to have been Cretans.
It's historic centre is stunning!

Claudio Quarta shows us his impressive cellars at Cantina Moros Winery - Guagnano - Puglia
Olive Groves & Countryside surrounding Lecce

The very talented chef, Rosario Tannisi is keeping family cooking alive at the Osteria Ristorante alle La Bombarde.
Lunch at Osteria Ristorante alle La Bombarde - Ciceri e Trie-Pasta (boiled tria & crispy fried tria) dish with chickpeas, mussels, squid & clams - I can't explain just how wonderful this dish was - just superb!
Masseria Trapana a beautifully restored fortified farm in the countryside outside Lecce - thanks to Rob and all the staff for a putting up with us!

Pizzi leccesi at the beautifully restored Masseria Trapana Retreat Hotel.

Silvestro Silvestori in his very picturesque kitchen at The Awaiting Table Cooking School. ``showing us how to making Cappelletti Messicane Pasta - it's harder than you think!

I have to say I wasn't a big Rose fan until I tried this!

 Read the full article here :

No comments:

Post a Comment