A double feature for Food and Travel Magazine - entitled;
"RAW TALENT"
This one is a gourmet traveller to the beautiful Jamtland area of Central Sweden where I get to eat at the fabulous Faviken Magasinet, Swedens Hottest Restaurant and feel like I'm in an episode of the British re-make of Wallander...
This one is a gourmet traveller to the beautiful Jamtland area of Central Sweden where I get to eat at the fabulous Faviken Magasinet, Swedens Hottest Restaurant and feel like I'm in an episode of the British re-make of Wallander...
Grass Roofed Houses - Areskutan valley & Lake - Sweden. DPS - "RAW TALENT" - Gourmet Traveller for FOOD and TRAVEL MAGAZINE - Aug/Sept 2013. |
Scallops cooked in their own Juices over Juniper Branches at Faviken Magasinet - Swedens Hottest Restaurant. |
Sommelier, Johan Agrell (pictured) together with Chef Magnus Nilsson run Swedens Hottest Restaurant - Faviken Magasinet. |
Crispy Lichens with soured garlic cream - foraged that morning from the surrounding woodland. Faviken Magasinet Restaurant... Food as pure theater! |
Like a scene from the British re-make of Wallander - Jamtland's understated splendour! Ostersund - Jamtland. |
Reindeer wait to cross the road - Havvi Glen - Sami Territory - Oviken Mountain - Sweden. |
Are Kafferosteri, Coffee Roasters. Eva Gerfvert (3rd Best Coffee Roaster in the World) and Per Nordell (Swedens Best Barista). These guy's really take coffee seriously. |
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