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Monday, 17 June 2019

PAR FOR LA CORSE - FOOD and TRAVEL MAGAZINE - JULY 2019

 'PAR FOR LA CORSE' 

A gourmet travel feature for Food and Travel Magazine - July 2019, in which Michael Rafael and I explore the natural beauty, culture and food of Northern Corsica. A little bit of France off the coast of Italy...

Calvi Citadel from La Ville



Patrick Martin-Afunderia, Knife Maker, Calvi (The Stiletto was the weapon of choice in revenge killings).



Zilia Village through the Olive Trees at Huile d' Olive (The Nets are for collecting the Olives which are harvested every second year).


Four kinds of organic tomatoes, with tomato paté, a tomato sorbet, black olives and purslane shoots with a tomato water and olive oil dressing at Restaurant I Santi

Niellucciu grape variety of Corsica at Domaine Montemagni Winery, Patrimonio, Northern Corsica.
Bastia, historic regional capital of Northern Corsica.

Crab meat with Corsican mint & Peach at restaurant L'Oggi in Lumio.

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