GARY LATHAM PHOTOGRAPHY

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Monday 9 November 2015

Oaxaca, Mexico - Gourmet Traveller - For Food and Travel Magazine - December 2015 Issue

In the shops Now! Oaxaca Gourmet Traveller - Food and Travel Magazine - December 2015 Issue :

HOLY MOLE:
Oaxaca, Mexico's Culinary capital... Aztec ruins, hot chocolate, boundless maize, hot as hell chillies and rich sauces are big reasons to visit the Mexican state of Oaxaca... Words by Anthea Gerrie, Photography by Gary Latham.



Hierva el Agua - Petrified Waterfall - Oaxaca - Mexico
Hierva el Agua - Petrified Waterfall - Oaxaca - Mexico


Monte Alban-Archiological Site

Mercado Benito Juarez-Mushroom Seller

Mezcal - Azul Hotel - Centro Historico - Oaxaca  - Mexico

Calle M.Alcala - Centro Historico - Oaxac - Mexico.

Calle M.Alcala - Centro Historico - Oaxac - Mexico.

Calle M.Alcala - Centro Historico - Oaxac - Mexico.

Cevichi in Chilli De Agua with Pomegranate Sauce - Casa Oaxaca Hotel.

Hot Chocolate - Casa Oaxaca Hotel.

Centro Historico - Oaxac - Mexico.

Centro Historico - Oaxac - Mexico.

Mercado 20 de Noviembre - Oaxac Centro Historico.

Sangre De Christo Church - Oaxac Centro Historico.

Santo Domingo - Oaxac Centro Historico.

Shoe Shines - Socolo (Cathedral) Area - Centro Historico - Oaxac.
Special Corn Tortilla - Itanon Restaurant - Outer Oaxaca

Chef-Celia Florian - Las Quince Latras-Restaurant - Centro Historico - Oaxac..

Views from Las Quince Latras Restaurant - Centro Historico - Oaxac.

Views from Las Quince Latras Restaurant - Centro Historico - Oaxac.
Tomato and noodle Soup with spherified goats cheese - Pitiona Restaurant - Centro Historico - Oaxac.

Artisan Mezcal Producer - Mai de Amor - Santiago de Matatlan.

Crunchy Fried Cricket seller - Tlacolula de Matamoros Market.

Tlacolula de Matamoros Market

ST. KITTS - Gourmet Traveller - For Food and Travel Magazine - December 2015 Issue

In the shops Now! Gourmet Traveller - For Food and Travel Magazine - December 2015 Issue :

"KITT & CABOODLE" - St Kitts - The real Caribbean... 

Great food is never far away in St. kitts - an island whose cuisine is at the core of its reinvention, a decade after the sugar factories closed for good. Today, reggae, rum and fine dining by the beach are drawing the crowds... Words by Judy Bastyra, Photography by Gary Latham.

Sunset Views of Saba Island from Kittition Hill - St Kitts

The first farm to table produce at the newly opened Kittitan Hill Property - St. Kitts

Delicious lunch of fresh lobster in the kitchen at Littition Hill - St. Kitts

Nursery-Nurseryman Winston Lake  - Kittitian Hill
Just one of many abandoned sugar plantations - St. Kitts

The capital Basseterre-Saturday Morning Vibe-St. Kitts

Judah Fari Owner at Ital Creation a Rastafarian Farm on the outskirts of the capital, Basseterre-St. Kitts.

Bellevue area-St John's Anglican Church-St. Kitts
View of St.Kitts & Nevis from Barefoot hill


The Pavilion-Christophe Harbour-Interior room view-The Peninsula-St.Kitts

The Pavilion-Christophe Harbour-The Peninsula-St.Kitts

9th Annual Black and White Spider Awards - Nominations Winner

Gary Latham, award winning freelance travel photographer wins four nominations in the 9th Annual Black and White Spider Awards:

Gary Latham Photography has achieved three nominations in the 'People' category of the 9th annual B&W Spider Awards - http://www.thespiderawards.com/gallery/9th/gallery.php?g=w&x=p&cid=260&fid=138514 and one nomination in the 'Fine Art' category - http://www.thespiderawards.com/gallery/9th/gallery.php?g=&x=p&cid=257&fid=138510

All images were shot durring the 2014 photo-tour of Burma that he leads with tour operator 'All Points East'


Boatman-Inle Lake-Burma
The Ice Man-Yangon Fish Market-Burma
Yangon Fish Market-Burma
Boy on a Boat-Lake Inle-Burma