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Monday, 9 November 2015

ST. KITTS - Gourmet Traveller - For Food and Travel Magazine - December 2015 Issue

In the shops Now! Gourmet Traveller - For Food and Travel Magazine - December 2015 Issue :

"KITT & CABOODLE" - St Kitts - The real Caribbean... 

Great food is never far away in St. kitts - an island whose cuisine is at the core of its reinvention, a decade after the sugar factories closed for good. Today, reggae, rum and fine dining by the beach are drawing the crowds... Words by Judy Bastyra, Photography by Gary Latham.

Sunset Views of Saba Island from Kittition Hill - St Kitts

The first farm to table produce at the newly opened Kittitan Hill Property - St. Kitts

Delicious lunch of fresh lobster in the kitchen at Littition Hill - St. Kitts

Nursery-Nurseryman Winston Lake  - Kittitian Hill
Just one of many abandoned sugar plantations - St. Kitts

The capital Basseterre-Saturday Morning Vibe-St. Kitts

Judah Fari Owner at Ital Creation a Rastafarian Farm on the outskirts of the capital, Basseterre-St. Kitts.

Bellevue area-St John's Anglican Church-St. Kitts
View of St.Kitts & Nevis from Barefoot hill

The Pavilion-Christophe Harbour-Interior room view-The Peninsula-St.Kitts

The Pavilion-Christophe Harbour-The Peninsula-St.Kitts

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