"KITT & CABOODLE" - St Kitts - The real Caribbean...
Great food is never far away in St. kitts - an island whose cuisine is at the core of its reinvention, a decade after the sugar factories closed for good. Today, reggae, rum and fine dining by the beach are drawing the crowds... Words by Judy Bastyra, Photography by Gary Latham.
|Sunset Views of Saba Island from Kittition Hill - St Kitts|
|The first farm to table produce at the newly opened Kittitan Hill Property - St. Kitts|
|Delicious lunch of fresh lobster in the kitchen at Littition Hill - St. Kitts|
|Nursery-Nurseryman Winston Lake - Kittitian Hill|
|Just one of many abandoned sugar plantations - St. Kitts|
|The capital Basseterre-Saturday Morning Vibe-St. Kitts|
|Judah Fari Owner at Ital Creation a Rastafarian Farm on the outskirts of the capital, Basseterre-St. Kitts.|
|Bellevue area-St John's Anglican Church-St. Kitts|
|View of St.Kitts & Nevis from Barefoot hill|
|The Pavilion-Christophe Harbour-Interior room view-The Peninsula-St.Kitts|
|The Pavilion-Christophe Harbour-The Peninsula-St.Kitts|